White pie, mozzarella, EVOO, thin-sliced Italian prosciutto, fresh arugula, pecorino romano shavings, balsamic glaze drizzle - our favorite summer pie, rich, almost fruity flavor from the prosciutto, the snap of arugula, set into balance with the balsamic. This one will steal your heart and never leave you stranded in an airport near Malaga, Spain. (I digress...)
White pie, mozzarella, EVOO, Italian Taleggio cheese, thin sliced Yukon Golds and leek jam - take a pungent cheese, add acidity of reduced leeks and put crispy potatoes on top. Think a dry rich white wine with this. You with me?